WEDDING BUFFET IDEAS FOR AN ELEGANT RECEPTION

The Wedding Buffet Reinvented

By Bella Benevento

In case you haven’t heard, wedding buffets have returned, but new and improved. For many years, buffets have been associated with a casual and traditional dining style at weddings. But they’re making a huge comeback, even in luxury weddings, and we’re here for it!

Instead of offering a simple spread of food, wedding planners and caterers are reinventing buffets into luxurious, elegant displays. From the color of linens to florals and stationery, the meals are being carefully chosen to coordinate with the decor. Many couples are opting for a beautifully presented spread of different foods and snacks. The new style of buffets is becoming part of wedding design and is created to blend with the reception’s aesthetic.

The practicality aspect of buffets entices many clients to choose this style of dining. Buffets accommodate all guests, especially those with dietary restrictions, because they offer a variety of entrees and sides. The food is also served hot, which is a huge plus. Also, as opposed to a plated meal, a buffet means less work for the couple before the big day, as they don’t have to track down meal choices from all of their guests.

Pro tips if you are choosing a buffet:

• For guest counts over 125, consider having two buffets to help with the lines.
• You will need to hire bussers and servers. Having guests serve themselves at the buffet is unhygienic, and the last guests in line usually get the scraps.

Throughout this year, we’ve been seeing a TON of wedding buffets, and we’re expecting to see many more in the future. If you have any questions or need advice on your catering selection, reach out to your Southern Bash planner.